Arabian coffee is the quintessential coffee of the world. Arabia lends its name to the highest quality coffee plant in the world, Coffea Arabica. Arabian coffee accounts for about 80% of all coffee produced in the world. It prefers higher elevations and drier climates than its cousin C. robusta.
The tropics of South America provide ideal conditions for growing Arabian coffee which grows best between 3,000 and 6,500 feet but has been grown as high as 9,000 feet. Generally, the higher the plant is grown the slower it matures. This gives it time to develop the internal elements and oils that give coffee its aromatic flavor.Coffee was originally discovered in Ethiopia, just across the Red Sea from Arabia. Coffee soon made its way to Yemen where it was embraced by the Islamic people. Soon it became a beverage endorsed by the Islamic clerics as drinking alcohol was prohibited in their religion.
Arabian coffee soon came to be known as an Islamic beverage. Arabian coffee was exported to Europe where the people embraced it. However, the Catholic Cardinals shunned it as the ?Devil's drink' and tried to have it banned. But then Pope Clement VIII decided that it would be imprudent to ban the beverage without having tasted it, so he summoned a sample. As legend has it, the Pope was immediately enamored by the distinct, pungent aroma and taste.
He decided that to banish the delightful drink would be a greater sin. So he baptized it on the spot claiming that it would be a shame to let the impious ones have this delightful drink all to themselves. Arabian coffee is still a part of the Islamic faith and is use in ritualistic ceremonies.Arabian coffee growers protected their monopoly on the prized plant. They were the exclusive providers of coffee throughout the world for several hundred years. That is until a coffee plant finally made its way to the Caribbean.
This began a new legacy of high-quality coffee in Latin America. It is said that all the Arabica coffee grown in the world started from this plant as cuttings were transplanted all over the world. Arabian coffee is truly the source of coffee throughout the world. The word mocha comes from the name Mokha, the shipping port in Yemen where all Arabian coffee was exported. Mocha has become a term used for describing a coffee beverage in which chocolate is added.
But originally it had nothing to do with chocolate. ? Copyright , All Rights Reserved..
Randy has more articles on coffee such as Colombian Coffee, Coffee and Alzheimers and Coffee Breaks.Live the Life of a Civil War Soldier when You Drink your Mornin' Coffee
Live the Life of a Civil War Soldier When you Drink your Mornin' Coffeeby Paula McCoachThe Coffee Customer Spoiler
Civil War soldiers, Confederate and Union, used to make their coffee in pots. But on the march, they just used their boilers. Remember: don't boil coffee. Confederates and Union soldiers had a little bit of coffee, chewin tabaccie, and that was it. Moreover, Confederates usually had tobacco, and Union troops had the coffee.
When the troops would cross paths during the war, they would trade coffee for tobacco and vice versa. Soldiers would take their hardtack biscuits and soak it in coffee and get some fat and put it in a frying pan and fry a crust on the hardtack like chicken?real nutritious diet.
Civil War soldiers drank from large tin cups. Hot liquid filled all the way up in a tin cup will burn yer lips. Soldiers needed at least an inch or two at the top.
So they would only fill it two-thirds full and let it cool a little so they could...
Live the Life of a Civil War Soldier when You Drink your Mornin' Coffee
Live the Life of a Civil War Soldier when You Drink your Mornin' Coffee
Live the Life of a Civil War Soldier When you Drink your Mornin' Coffeeby Paula McCoachThe Coffee Customer Spoiler
Civil War soldiers, Confederate and Union, used to make their coffee in pots. But on the march, they just used their boilers. Remember: don't boil coffee. Confederates and Union soldiers had a little bit of coffee, chewin tabaccie, and that was it. Moreover, Confederates usually had tobacco, and Union troops had the coffee.
When the troops would cross paths during the war, they would trade coffee for tobacco and vice versa. Soldiers would take their hardtack biscuits and soak it in coffee and get some fat and put it in a frying pan and fry a crust on the hardtack like chicken?real nutritious diet.
Civil War soldiers drank from large tin cups. Hot liquid filled all the way up in a tin cup will burn yer lips. Soldiers needed at least an inch or two at the top.
So they would only fill it two-thirds full and let it cool a little so they could...
Live the Life of a Civil War Soldier when You Drink your Mornin' Coffee
History of Spanish Coffee
When we think of Spanish coffee we tend to think of a steaming mug of coffee with rum or other alcohol and topped with whipped cream, but the Spanish influence on the coffee industry reaches much further than the bar in a ski lodge. Spanish ships carried coffee plants and seeds to many remote areas of the world where coffee was not native but soon became central growing hubs. Descendants of Spanish conquistadors settled in Central and South America where they created huge plantations for growing Spanish coffee. Coffee originally came to Spain with Turkish immigrants. Not much, if any, coffee was actually grown in Spain but they developed a method for roasting that produces very dark, almost black oily beans that make very strong coffee that is known as Spanish Roast, or Dark French Roast.
Spanish coffee growers in Latin America accounted for nearly half of all the coffee exported; however, most Spanish coffee served in Spain comes from Angola and Mozambique and is roasted dark...
History of Spanish Coffee
Gourmet Coffee
To relax and unwind after a hard day's work, all one has to do is take a sip of her favorite gourmet coffee and feel the tension leave her tired body.
With countless gourmet coffees in the market, one needs not only a watchful eye but a discerning taste to spot the real gourmet from the fake. But where do gourmet coffees originate?
The Arabica coffee beans are the main source of gourmet coffees. The Robusta beans on the other hand, are known for their disease-resistance properties and are more popularly used in commercial blends. Gourmet coffees from Arabica coffee beans boast of a finer aroma, richer flavor, and more body than those made from Robusta beans. For commercial purposes, coffee merchants mix their Arabica gourmet coffees with Robusta beans to save on production costs.
Companies often use deception to confuse the coffee-drinking public as to the superior quality of their gourmet coffees.
A typical abuse word is "blend," which manufacturers...
Gourmet Coffee
2nd Mortgage
A 2nd mortgage may be one of the best financial moves you will ever make. If you know what it is and how it works, you can use it to generate money for profitable investments, simplify your debts and beef up your credit score. The key to taking advantage of a 2nd mortgage is understanding how it works.
A 2nd mortgage is a loan that uses the equity in your home as collateral. When you avail of a 2nd mortgage loan, you are technically putting a second mortgage lien on your title without...
Big Puppy Tries to Find Love and Acceptance in New Children's Book
(ContentDesk) November 25, 2005 -- BookSurge proudly announces the release of You Are Who You Are by Jo-Ann D. LefnerLike puppies, children yearn to be loved and accepted. But almost all children go through an awkward age and learning to acknowledge and appreciate their own differences isnt always childs play! To help them, Jo-Ann Lefner has created a warm and touching story that fosters self-worth and kindness, You Are Who You Are. Cooper is a fumbly big puppy who feels awkward and alone. When...
Big Puppy Tries to Find Love and Acceptance in New Children's Book Coffee History of Arabian Coffee