Seinfeld: The Chairs
Scene 1: George and Jerry are at the diner having lunch. Jerry eats his sandwich while George stares blankly at the coffee in front of him.George: I don't approve of coffee.Jerry: How could you not approve of coffee?George: Well it's not so much coffee it's that whole Juan Valdez thing. Talk about cruelty to animals.Jerry: Cruelty to animals? They make coffee out of beans... beans don't have feelings.George: It's not the beans it's the donkey.Jerry: The donkey?George: Yah, have you noticed on the coffee package that Juan Valdez's mule doesn't look very happy?Jerry: I don't want to know how you can tell when a mule is happy... Hang on a second, you drink coffee all the time.George: I am in to passive resistance.
I enlighten others as to the ills of our society hoping that they will do something about it. This is my niche in life..
This unaired Seinfeld script is an example of the comedic writing skills of Alex Reidiboim and Martin WinerFor any comedic writing needs, feel free to contact alex.reidiboim@utoronto.ca or martin_winer@hotmail.comHistory of Spanish Coffee
When we think of Spanish coffee we tend to think of a steaming mug of coffee with rum or other alcohol and topped with whipped cream, but the Spanish influence on the coffee industry reaches much further than the bar in a ski lodge. Spanish ships carried coffee plants and seeds to many remote areas of the world where coffee was not native but soon became central growing hubs. Descendants of Spanish conquistadors settled in Central and South America where they created huge plantations for growing Spanish coffee. Coffee originally came to Spain with Turkish immigrants. Not much, if any, coffee was actually grown in Spain but they developed a method for roasting that produces very dark, almost black oily beans that make very strong coffee that is known as Spanish Roast, or Dark French Roast.
Spanish coffee growers in Latin America accounted for nearly half of all the coffee exported; however, most Spanish coffee served in Spain comes from Angola and Mozambique and is roasted dark...
History of Spanish Coffee
Coffee > History of Spanish Coffee
Live the Life of a Civil War Soldier when You Drink your Mornin' Coffee
Live the Life of a Civil War Soldier When you Drink your Mornin' Coffeeby Paula McCoachThe Coffee Customer Spoiler
Civil War soldiers, Confederate and Union, used to make their coffee in pots. But on the march, they just used their boilers. Remember: don't boil coffee. Confederates and Union soldiers had a little bit of coffee, chewin tabaccie, and that was it. Moreover, Confederates usually had tobacco, and Union troops had the coffee.
When the troops would cross paths during the war, they would trade coffee for tobacco and vice versa. Soldiers would take their hardtack biscuits and soak it in coffee and get some fat and put it in a frying pan and fry a crust on the hardtack like chicken?real nutritious diet.
Civil War soldiers drank from large tin cups. Hot liquid filled all the way up in a tin cup will burn yer lips. Soldiers needed at least an inch or two at the top.
So they would only fill it two-thirds full and let it cool a little so they could...
Live the Life of a Civil War Soldier when You Drink your Mornin' Coffee
Coffee > Live the Life of a Civil War Soldier when You Drink your Mornin' Coffee
History of Spanish Coffee
When we think of Spanish coffee we tend to think of a steaming mug of coffee with rum or other alcohol and topped with whipped cream, but the Spanish influence on the coffee industry reaches much further than the bar in a ski lodge. Spanish ships carried coffee plants and seeds to many remote areas of the world where coffee was not native but soon became central growing hubs. Descendants of Spanish conquistadors settled in Central and South America where they created huge plantations for growing Spanish coffee. Coffee originally came to Spain with Turkish immigrants. Not much, if any, coffee was actually grown in Spain but they developed a method for roasting that produces very dark, almost black oily beans that make very strong coffee that is known as Spanish Roast, or Dark French Roast.
Spanish coffee growers in Latin America accounted for nearly half of all the coffee exported; however, most Spanish coffee served in Spain comes from Angola and Mozambique and is roasted dark...
History of Spanish Coffee
Coffee > History of Spanish Coffee
A Coffee Roaster For All Occasions
Coffee roasters and those who roast, brew and serve the ultimate cup of coffee are now esteemed professionals within the social fabric of our community at large. A good coffee roaster is a little like a celebrity chef these days, complete with loyal followings, highly descriptive reviews and the ability to command premium prices for their products and services. As coffee continues to grow in elevation from merely a mundane beverage to something of art form, a good coffee roaster has begun to take on a glamorous aura. But there is a caf? on almost every street corner or every suburb now and every barista thinks of him or herself as the best roaster on the block. The professional barista is a now fiercely competitive industry and cafes and restaurants across the globe fight to retain the barista that can produce a coffee that will have customers returning time and time again.
So, because roasting is everywhere, how do you choose the coffee roaster for you? Your first question is...
A Coffee Roaster For All Occasions
Coffee > A Coffee Roaster For All Occasions